America’s food system is destroying our health. When you walk into a grocery store, only about 1/5 of the store has fresh fruits and veggies, nuts and seeds, fresh meat, fish, eggs and cheese. And within this small percentage of fresh foods, are the foods that haven’t been destroyed and ripped from their nutrients (aka organic foods).
The fresh fruits and vegetables are being sprayed with chemicals such as glyphosate (biggest ingredient in the product Roundup). Did you know that there are studies out there that prove that chemicals sprayed on growing orange plants are resulting in oranges containing zilch amount of vitamin C?
Fresh fish that is sold are swimming in small farms, loosing their nutrients and eating each other’s poop for food. Farm raised salmon actually comes out of the lakes white, and a pink colored chemical is injected into the fish to make it look pink.
America’s food system allows companies that make cheeses, milks, and butter to pasteurized their dairy to the max they their products contain no real authentic vitamin D. But, vitamin D added back in synthetically. For the cheeses, turn the packages over. They contain orange colored chemicals to actually make the cheese appear more orange.
Our eggs that come from our chickens contain yolks that aren’t even yellow. Why? Because chickens are fed grains to plump them up, grains that are sprayed with chemicals such as Roundup. America’s food system is failing us more and more each day, it’s terrible for our bodies. The chemicals and the way our food system is allowing our foods to be produced is leaving millions of Americans with poor digestion leading them to be sick multiple times a year.
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